We are Canberra’s own all gluten free and sugar free patisserie located in Capital Food Market (Belconnen Market) offering a wide range of sweet and savoury treats available in diabetic friendly, keto, low carb, dairy free, soy free, nut free, and vegan.

We believe that real treats should taste wonderful, and more importantly, nutritious and nourishing. Our products are all freshly hand made with whole foods and natural ingredients without added sugar in any form.

Cater to your dietary requirement

Our sweet product range is all gluten free, sugar free and soy free. Most of our cakes are available in keto and gluten free, and many can be made dairy free and nut free.

Whether you are on a diet (keto, low carb, dairy free, coconut free, vegan, soy free, nut free, etc.), or simply trying to go sugar free, we have something for you.

Our Product page will be updated soon to reflect the current range of products.

What sweetness do we use?

Each product in our sweet range is made with specifically formulated sugar substitute blend of natural low GI sugar substitutes such as xylitol and erythritol to deliver the best taste and texture.

What we don’t use

• NO Sugar in various forms (white, brown, coconut, and others)

• NO High GI fruit (e.g. dates, ripened bananas)

• NO Syrup

• NO Maltitol

• NO Artificial sweeteners

• NO Soy

How to get in touch?

Simply contact us if you are looking for something specific or come by our shopfront to have a chat.